Lion Quays Christmas Day Lunch in Waterside
Friday 25th December
Create time for the family and make this the most wonderful day of the year, at LQ Resorts where we have Christmas all wrapped up.
It's the perfect way to enjoy Christmas Day.
Tables available from 12 noon. Upon completion of purchase, a member of the team will be in touch to confirm your preferred booking time.
Menu
First course options
Butternut squash and miso velouté, chilli, ginger and lime [gf] [vg] [v]
Chicken liver and cognac pate, crispy bacon butter, caramelised red onion marmalade with warm toasted brioche. [gf on request]
Crispy melt in middle brie, cranberry and orange chutney, watercress salad. [vg on request] [v]
Lobster and scallop ravioli, light sun-blushed tomato cream, and chive oil.
Prawn, smoked salmon and crayfish cocktail, Marie Rose sauce, confit cherry tomato, cucumber, mixed seed bread. [df] [gf on request]
Intermezzo
Blackberry sorbet finished with cassis [gf] [vg] [v]
Main course options
Butter and rosemary roasted turkey breast roulade with sage and onion sausage stuffing, thyme and garlic duck fat roast potatoes, traditional root vegetables, seasonal greens, pigs in blankets, roast turkey gravy. [gf on request]
Butternut squash, aubergine and fire-roasted red pepper roast, rosemary and garlic roast potatoes, traditional root vegetables, seasonal greens, miso and chestnut mushroom gravy. [gf] [vg] [v]
28-day aged fillet of English beef, French pate, Parmesan fleuron, king oyster mushroom, cavallo Nero, blackberry and merlot jus. [gf]
Herb-crusted wild cod loin, chorizo and butterbean cassoulet, saffron chateaux potato, tempura mussels. [gf]
Caramelised Roscoff onion and marinated beetroot tart tatin with aged balsamic and thyme, glazed goats’ cheese and candied walnuts [vg on request] [v]
Pudding options
Milk chocolate and Baileys mousse with pistachio praline, vanilla tuille, and fresh raspberry. [gf on request] [v]
Steamed toffee pudding, navy rum butterscotch, honeycomb ice cream, chocolate fudge. [v]
Selection of British cheeses, celery, grapes, savoury wafers, plum and apple chutney [v]
Eggnog custard tart with warm garibaldi biscuits. [v]
Christmas pudding, spiced brandy sauce, chocolate rum butter. [v]
Coffee
Coffee or Tea with mini mince pies.
Allergen information
We do ask that you inform your server of any allergies prior to placing your order, as not all ingredients can be listed. Please be aware that we cannot guarantee the total absence of allergens in our dishes, and our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur. Please note - We use wheat (gluten) in our kitchen. Although a dish marked as gluten-free on the menu does not contain gluten as an ingredient, we cannot guarantee it is suitable for people with coeliac disease. Detailed allergen information is available on request.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Friday 25th December
Create time for the family and make this the most wonderful day of the year, at LQ Resorts where we have Christmas all wrapped up.
It's the perfect way to enjoy Christmas Day.
Tables available from 12 noon. Upon completion of purchase, a member of the team will be in touch to confirm your preferred booking time.
Menu
First course options
Butternut squash and miso velouté, chilli, ginger and lime [gf] [vg] [v]
Chicken liver and cognac pate, crispy bacon butter, caramelised red onion marmalade with warm toasted brioche. [gf on request]
Crispy melt in middle brie, cranberry and orange chutney, watercress salad. [vg on request] [v]
Lobster and scallop ravioli, light sun-blushed tomato cream, and chive oil.
Prawn, smoked salmon and crayfish cocktail, Marie Rose sauce, confit cherry tomato, cucumber, mixed seed bread. [df] [gf on request]
Intermezzo
Blackberry sorbet finished with cassis [gf] [vg] [v]
Main course options
Butter and rosemary roasted turkey breast roulade with sage and onion sausage stuffing, thyme and garlic duck fat roast potatoes, traditional root vegetables, seasonal greens, pigs in blankets, roast turkey gravy. [gf on request]
Butternut squash, aubergine and fire-roasted red pepper roast, rosemary and garlic roast potatoes, traditional root vegetables, seasonal greens, miso and chestnut mushroom gravy. [gf] [vg] [v]
28-day aged fillet of English beef, French pate, Parmesan fleuron, king oyster mushroom, cavallo Nero, blackberry and merlot jus. [gf]
Herb-crusted wild cod loin, chorizo and butterbean cassoulet, saffron chateaux potato, tempura mussels. [gf]
Caramelised Roscoff onion and marinated beetroot tart tatin with aged balsamic and thyme, glazed goats’ cheese and candied walnuts [vg on request] [v]
Pudding options
Milk chocolate and Baileys mousse with pistachio praline, vanilla tuille, and fresh raspberry. [gf on request] [v]
Steamed toffee pudding, navy rum butterscotch, honeycomb ice cream, chocolate fudge. [v]
Selection of British cheeses, celery, grapes, savoury wafers, plum and apple chutney [v]
Eggnog custard tart with warm garibaldi biscuits. [v]
Christmas pudding, spiced brandy sauce, chocolate rum butter. [v]
Coffee
Coffee or Tea with mini mince pies.
Allergen information
We do ask that you inform your server of any allergies prior to placing your order, as not all ingredients can be listed. Please be aware that we cannot guarantee the total absence of allergens in our dishes, and our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur. Please note - We use wheat (gluten) in our kitchen. Although a dish marked as gluten-free on the menu does not contain gluten as an ingredient, we cannot guarantee it is suitable for people with coeliac disease. Detailed allergen information is available on request.